Smoky Beet Hummus
  • 15 ounce can garbanzo beans, drained and rinsed
  • 2 beets - steamed and peeled
  • 2 tablespoons tahini
  • 3-4 cloves garlic, minced
  • Juice of 1 lemon
  • ¼ cup olive oil
  • ½ cup water
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • Large pinch of red pepper flakes
  • For garnish: feta cheese, chives, more smoked paprika, and olive oil
  1. Preheat oven to 400 degrees. In a small pan, place the trimmed beets with a ¼ cup water. Cover tightly with foil and cook for one hour. Remove from pan and let cool. Peel off the skins and roughly chop.
  2. Combine all the ingredients in a food processor and blend very well until nice and smooth.
  3. Serve in a pretty bowl and garnish with feta cheese, chopped chives, smoked paprika, and a drizzle of olive oil. Gobble up!
Recipe by Sprinkle with Love at