Grilled Cabbage
Serves: 4 servings
  • 1 green cabbage
  • Bottle of Follow Your Heart vegan Blue Cheese dressing
  1. Preheat your grill to high
  2. Leaving the core intact, cut the cabbage into 4 wedges.
  3. Cook the cabbage turning frequently until all three sides are nicely charred
  4. Move the wedges to the outside of the grill where the temperature is lower
  5. Cover the grill and cook for about 15 minutes or until inside leaves are slightly cooked. They will still be crunchy
  6. Before serving, cut the end core off each wedge. Finish with blue cheese dressing
Recipe by Sprinkle with Love at