Broccoli Rice Gratin
  • 2½ cups of COOKED brown rice
  • 2 organic brown eggs
  • 1½ cups finely chopped broccoli rabe (or spinach or kale)
  • 1 cup broccoli, chopped
  • 4 ounces firm organic tofu crumbled (or cottage cheese)
  • 4 tablespoons kalamata olives, chopped
  • ½ red onion, minced
  • ¼ cup pistachios, chopped
  • ½ cup shredded pepper jack cheese
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • Lemon to finish
  • ½ teaspoon salt
  1. Bless this food!
  2. Preheat oven to 400F degrees
  3. Spray a round baking dish with oil
  4. Whisk eggs in small bowl. In large bowl add all ingredients and eggs. Reserve a couple tablespoons of the red onion, pistachios, and olives. Bake for 30 minutes or until gratin is firm. Sprinkle with the remaining onion, nuts, olives, and a squeeze of lemon.
Recipe by Sprinkle with Love at