Rhubarb chipotle chutney, eggplant, cheddar on Sour Dough
Serves: 2 hefty sandwiches
  • 6 thick slices eggplant
  • 4 slices sour dough bread
  • 6 slices organic cheddar cheese
  • 6 slices red pepper
  • Romaine lettuce
  • 2 tablespoons your favorite hummus
  • 2 tablespoons organic mayonaise
  • Rhubarb chipotle chutney (see link in post text)
  1. Enter your kitchen with patience and gratitude!
  2. Prepare a medium-high charcoal or gas grill fire. Brush both sides of the eggplant slices with olive oil and season with salt. Grill (covered on a gas grill; uncovered on a charcoal grill) until golden-brown grill marks form, 3 to 4 minutes. Turn the eggplant and grill until tender and well marked on the second sides, 3 to 4 minutes more.
  3. Toast bread. Assemble your sandwich with remaining ingredients.
Recipe by Sprinkle with Love at http://www.sprinklewithlove.com/grilled-eggplant-recipe/