Grilled Veggies with Gnocchi, Feta & Lemon
Serves: 2
  • 8 ounces cherry tomatoes
  • ½ a large zucchini, cut into large pieces
  • ½ a large yellow squash, cut into large pieces
  • 1 small onion, large chop
  • ½ cup green and/or yellow beans, halved
  • 2-3 large baby portobello mushromms, quartered
  • 4 cloves garlic, minced
  • ⅓ cup olive oil
  • 1 teaspoon salt to taste
  • 1 tablespoon rosemary, minced
  • 1 tablespoon purple basil, rough chop
  • 1 lemon
  • ½ cup feta cheese
  • 16 ounces frozen gnocchi
  1. Preheat grill to 650 degrees (by keeping cover closed)
  2. Bless summer grilling and warm Michigan days!!
  3. While grill is preheating, bring a large pot of water to boil, drop in frozen gnocchi, and cook for 5 minutes. Drain and set aside.
  4. In a large cast iron skillet, combine oil, garlic, tomato, zucchini, squash, beans, mushroom, onion, and salt. Mix well and cook with cover closed, stirring often for 15-20 minutes until tomatoes burst and veggies are slightly browned.
  5. On each plate (this serves 2 hungry people), place the gnocchi and veggies. Sprinkle with rosemary, basil, feta, and lemon.
Recipe by Sprinkle with Love at